Crepes Recipe: Light and Versatile
Light, versatile crepes for sweet or savory fillings.
Ingredients
- 1 cup flour
- 1 ½ cups milk
- 2 eggs
- 2 tbsp butter melted
- 1 tbsp sugar for sweet
- ¼ tsp salt
- 1 tsp vanilla for sweet
- Whipped cream Nutella, strawberries
- Spinach cheese, ham
- Optional: Powdered sugar berries
- Suggested Pairings: Coffee yogurt
Instructions
- Blend flour, milk, eggs, butter, sugar, salt, vanilla; rest 15-30 min.
- Heat 8-10-inch skillet; grease lightly with butter.
- Pour 1/4 cup batter, swirl to spread; cook 1-2 min, flip, cook 30-60 sec.
- Stack crepes; fill with sweet or savory ingredients.
- Fold or roll; dust sweet crepes with powdered sugar, garnish with berries.
- Serve on a white plate with coffee, yogurt.
Notes
- Rest the batter for tenderness.
- Store in fridge 3 days, freeze 2 months.
- Try a vegan variation.
- Pair with tea.