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Crock Pot Potato Soup recipe

Crock Pot Potato Soup Recipe: Creamy and Comforting

Creamy, hearty potato soup made easy in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6

Ingredients
  

  • 6 russet potatoes 2 lbs, peeled, diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 cup heavy cream
  • 1 cup shredded cheddar optional
  • 2 tbsp flour optional
  • 2 tbsp butter
  • Toppings: Bacon green onions, cheese, sour cream
  • Suggested Sides: Crusty bread salad

Instructions
 

  • Add potatoes, onion, garlic, broth, salt, pepper, thyme, and butter to the slow cooker.
  • Cook on low 6-8 hours or high 3-4 hours until potatoes are tender.
  • Optional: Whisk flour with 1/4 cup water; stir in last 30 min.
  • Mash or blend for the desired texture.
  • Stir in cream, cheese; cook 10-15 min.
  • Top with bacon, onions; serve with bread.

Notes

  • Use russets for creaminess.
  • Store in fridge up to 4 days.
  • Add broccoli for variety.
  • Pair with apple slices.