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Crockpot Chicken and Rice Recipe

Crockpot Chicken and Rice Recipe: Easy and Comforting

Hearty Crockpot Chicken and Rice with creamy broth.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup long-grain white rice rinsed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks diced
  • 3 cups low-sodium chicken broth
  • 1 cup frozen peas optional
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ cup heavy cream
  • 2 tbsp olive oil
  • Optional: Parsley green onions
  • Suggested Pairings: Green salad white wine

Instructions
 

  • Rinse rice; place chicken in crockpot.
  • Add rice, onion, garlic, carrots, celery, peas, thyme, rosemary, salt, pepper, broth, and olive oil.
  • Cook on low for 6-7 hours or high for 3-4 hours.
  • Shred chicken, stir in cream, and adjust seasoning.
  • Serve in a white ceramic bowl with parsley, salad, and wine.

Notes

  • Rinse rice to prevent stickiness.
  • Store in the fridge for 3-4 days; freeze for 2 months.
  • Try a vegetarian variation.
  • Pair with dinner rolls.