Crockpot Chicken Fajitas Recipe: Flavorful and Easy
Flavorful Crockpot Chicken Fajitas with peppers.
Ingredients
- 1.5 lbs chicken breasts
- 1 onion sliced
- 3 bell peppers sliced
- 1 14.5 oz can diced tomatoes, drained
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup chicken broth
- 1 tbsp lime juice
- 12 6-inch tortillas
- Optional: Cilantro lime, sour cream, guacamole
- Suggested Pairings: Mexican rice iced tea
Instructions
- Grease the slow cooker; add chicken, onion, peppers, and tomatoes.
- Mix oil, spices, and broth; pour over ingredients, toss.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken, stir in lime juice.
- Warm tortillas; fill with mixture, garnish with cilantro. Serve with rice and tea.
Notes
- Slice vegetables evenly.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a vegetarian variation.
- Pair with beans.