Crockpot Chicken Noodle Soup Recipe: Hearty, Hands-Off
Hearty slow cooker chicken noodle soup with tender chicken and vegetables.
Ingredients
- 1½ –2 lbs chicken thighs or breasts
- 1 onion + 3 carrots + 3 celery
- 4 cloves garlic
- 8 cups chicken broth
- Thyme rosemary, bay leaves
- 8 oz egg noodles
Instructions
- Add chicken + veggies to crockpot.
- Pour broth + seasonings.
- Low 6–7 hrs or high 3–4 hrs.
- Shred chicken.
- Add noodles; high 20–30 min.
- Serve hot.
Notes
• Thighs = juicier
• Noodles last = no mush
• Freezes (without noodles)
• Try lemon or creamy variation
• Pure cozy dinner
• Noodles last = no mush
• Freezes (without noodles)
• Try lemon or creamy variation
• Pure cozy dinner