Crockpot Chili Recipe: Hearty and Comforting
Classic Crockpot Chili with hearty, comforting flavor.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 15 oz can kidney beans, drained
- 1 15 oz can black beans, drained
- 1 28 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
- 1 cup beef or vegetable broth
- Optional: Shredded cheddar sour cream, green onions
- Suggested Pairings: Cornbread iced tea
Instructions
- Brown beef in a skillet for 5–7 min; drain fat.
- Add beef, onion, garlic, bell pepper, beans, tomatoes, tomato sauce, spices, and broth to a slow cooker; stir.
- Cook on low 6–8 hours or high 3–4 hours.
- Taste and adjust seasoning.
- Serve in a white ceramic bowl with cheddar, sour cream, green onions, cornbread, and tea.
Notes
- Brown beef for better flavor.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a vegetarian or spicy variation.
- Pair with tortilla chips.