Crockpot Cube Steak and Gravy Recipe: Comforting and Savory
Tender cube steak with creamy mushroom gravy from the slow cooker.
Ingredients
- 4 cube steaks 1.5 lbs
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup flour
- 2 tbsp vegetable oil
- 1 onion sliced
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- Optional: Parsley
- Suggested Pairings: Mashed potatoes iced tea
Instructions
- Season steaks, dredge in flour.
- Sear steaks in oil 2-3 min per side; place in slow cooker.
- Sauté onion, mushrooms, and garlic; add to slow cooker.
- Mix soup, broth, Worcestershire, thyme; pour over steaks.
- Cook on low 6-8 hours or high 3-4 hours.
- Serve over potatoes with parsley, rolls, and iced tea.
Notes
- Sear steaks for the best flavor.
- Store in fridge up to 3 days, freeze 2 months.
- Try a gluten-free variation.
- Pair with green beans.