Crockpot Hot Chocolate Recipe: Rich and Creamy
Classic Crockpot Hot Chocolate with rich, creamy flavor.
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 ½ cups semi-sweet chocolate chips
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- ¼ tsp salt
- Optional: Whipped cream mini marshmallows, cocoa powder
- Suggested Pairings: Shortbread cookies coffee liqueur
Instructions
- Combine milk, cream, chocolate chips, cocoa, sugar, vanilla, and salt in a 4-quart slow cooker. Whisk until smooth.
- Cook on low for 2–3 hours, stirring occasionally.
- Taste and adjust the sweetness.
- Ladle into white ceramic mugs, garnish with whipped cream, marshmallows, and cocoa. Serve with cookies and liqueur.
Notes
- Use high-quality chocolate for the best flavor.
- Store in the fridge for 3 days; do not freeze.
- Try vegan or mocha variations.
- Pair with peppermint sticks.