Crockpot London Broil Recipe: Tender and Savory
Classic Crockpot London Broil with tender, savory flavor.
Ingredients
- 3 lb London broil
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tbsp cornstarch optional
- 1 large onion sliced
- 2 cups baby carrots
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- Optional: Parsley thyme sprigs
- Suggested Pairings: Mashed potatoes red wine
Instructions
- Rub beef with oil, salt, pepper, garlic powder, onion powder, and thyme; sear (optional).
- Whisk broth, Worcestershire, soy sauce, vinegar, and cornstarch (if using); taste and adjust.
- Place onion, carrots, mushrooms, and garlic in crockpot; top with beef and sauce.
- Cook on low 7–8 hours or high 4–5 hours (145°F–160°F internal).
- Rest beef 10 min; slice against the grain.
- Serve on a white ceramic platter with parsley, potatoes, and wine.
Notes
- Sear for extra flavor.
- Store in fridge for 4 days or freeze for 3 months.
- Try a gluten-free or spicy variation.
- Pair with green beans.