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Crockpot Pork Roast Recipe

Crockpot Pork Roast Recipe: Tender and Savory

Classic Crockpot Pork Roast with tender, savory flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6

Ingredients
  

  • 4 lb pork shoulder or loin roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried rosemary
  • ½ tsp smoked paprika
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 2 carrots cut into 2-inch pieces
  • 2 celery stalks cut into 2-inch pieces
  • 1 cup chicken or beef broth
  • ½ cup apple cider vinegar or white wine
  • 2 tbsp Worcestershire sauce
  • Optional: Fresh rosemary parsley
  • Suggested Pairings: Mashed potatoes apple cider

Instructions
 

  • Pat pork dry; rub with oil, salt, pepper, garlic powder, onion powder, rosemary, and paprika.
  • Mix broth, vinegar, and Worcestershire; taste and adjust the seasoning.
  • Place onion, garlic, carrots, and celery in crockpot; top with pork and sauce.
  • Cook on low for 8–10 hours or high for 4–5 hours until tender.
  • Serve on a white ceramic platter with parsley, potatoes, and cider.

Notes

  • Cook on low for the best texture.
  • Store in the fridge for 4 days or freeze for 3 months.
  • Try BBQ or spicy variations.
  • Pair with roasted vegetables.