Crockpot Teriyaki Chicken Recipe: Sweet and Savory
Classic Crockpot Teriyaki Chicken with a sweet, savory flavor.
Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup brown sugar packed
- 2 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tbsp grated fresh ginger
- 1 tbsp sesame oil
- ¼ tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
- Optional: Sliced green onions sesame seeds
- Suggested Pairings: White rice green tea
Instructions
- Whisk soy sauce, honey, brown sugar, vinegar, garlic, ginger, sesame oil, and pepper.
- Place chicken in a slow cooker; pour sauce over.
- Cook on low for 4–5 hours or high for 2–3 hours.
- Remove chicken; thicken sauce with cornstarch slurry.
- Shred chicken; taste and adjust sauce. Serve in a white ceramic bowl with green onions, sesame seeds, rice, and tea.
Notes
- Use fresh ginger for the best flavor.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a spicy or vegetarian variation.
- Pair with broccoli.