Crustless Pumpkin Pie Recipe: Creamy and Spiced
Crustless Pumpkin Pie with creamy, spiced taste.
Ingredients
- 1 can of pumpkin puree
- ¾ cup sugar
- ½ cup cream
- ½ cup milk
- 3 eggs
- 2 tsp pumpkin spice
- 1 tsp vanilla
- 2 tbsp cornstarch
- Optional: Whipped cream
- Suggested Pairings: Coffee tea
Instructions
- Whisk pumpkin, sugar, dairy, eggs, and vanilla.
- Add spices, salt, and cornstarch.
- Pour into a greased 9-inch dish.
- Bake at 350°F 45–55 min.
- Cool 2 hrs.
- Chill 4+ hrs.
- Slice and top with cream.
- Serve in a white ceramic dish.
Notes
- Jiggle test for doneness.
- Store in fridge 5 days or freeze 2 months.
- Try a low-carb or mini variation.
- Pair with nutmeg.