Cucumber Salad Recipe: Crisp and Refreshing
Crisp cucumber salad with tangy dressing.
Ingredients
- 2 English cucumbers sliced
- ½ red onion sliced
- ¼ cup white vinegar
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- ¼ tsp pepper
- 2 tbsp fresh dill
- Optional: Dill sprigs
- Suggested Pairings: Chicken iced tea
Instructions
- Slice cucumbers and onion thinly.
- Whisk vinegar, oil, sugar, salt, pepper, and dill.
- Toss vegetables with dressing.
- Chill for 30 min, stir once.
- Garnish with dill; serve with chicken, tea.
Notes
- Slice thinly for texture.
- Store in fridge for 2 days, do not freeze.
- Try a creamy variation.
- Pair with bread.