Dirty Martini Recipe: Briny and Sophisticated
Classic Dirty Martini with briny, savory flavor.
Ingredients
- 2 ½ oz gin or vodka
- ½ oz dry vermouth
- ½ oz olive brine
- Ice cubes
- Optional: 2–3 green olives lemon twist
- Suggested Pairings: Charcuterie sparkling water
Instructions
- Chill a martini glass in the freezer or with ice water.
- Shake gin or vodka, vermouth, and olive brine with ice for 15–20 seconds.
- Taste and adjust with more brine or vermouth.
- Strain into a chilled glass, garnish with olives or lemon twist. Serve with charcuterie and sparkling water.
Notes
- Use high-quality gin or vodka for the best flavor.
- Store pre-mixed cocktail in the fridge for up to 4 hours.
- Try extra dirty or spicy variations.
- Pair with a cheese platter.