Dubai Chocolate Bar Recipe: Exotic and Crunchy
Dubai Chocolate Bar with exotic, crunchy taste.
Ingredients
- 300 g milk chocolate
- 100 g kataifi
- ½ cup pistachios
- ¼ cup tahini
- 2 tbsp honey
- 1 tsp rose water
- ½ tsp salt
- 1 tbsp butter
- Optional: Gold leaf
- Suggested Pairings: Tea fruit
Instructions
- Bake kataifi 10–12 min until crisp.
- Mix with pistachios, tahini, honey, rose water, and salt.
- Melt the chocolate.
- Layer ⅓ in lined pan; chill.
- Add filling; chill.
- Top with chocolate; chill.
- Cut into bars.
- Serve on a white ceramic platter.
Notes
- Crisp kataifi is key.
- Store room temp 3 days or freeze 1 month.
- Try a dark or vegan variation.
- Pair with mint tea.