Dump Cake Recipe: Easy and Gooey
Dump Cake with easy, gooey taste.
Ingredients
- 1 can of pineapple
- 1 can cherry filling
- 1 box cake mix
- ¾ cup butter
- ½ cup pecans
- Optional: Ice cream
- Suggested Pairings: Coffee milk
Instructions
- Dump pineapple in a dish.
- Add cherry filling.
- Sprinkle cake mix.
- Dot with butter slices.
- Top with pecans.
- Bake at 350°F 45–50 min.
- Cool 15 min.
- Serve in a white ceramic dish.
Notes
- Don’t stir—layers are key.
- Store 2 days at room temperature or freeze 2 months.
- Try the apple or peach variation.
- Pair with ice cream.