Dutch Apple Pie Recipe: Warm and Crumbly
Classic Dutch apple pie with crumb topping.
Ingredients
- Crust:
- 1 ¼ cups flour
- ½ tsp salt
- ½ cup cold butter
- 3-4 tbsp ice water
- Filling:
- 6 cups sliced apples
- ½ cup sugar
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla
- Topping:
- ¾ cup flour
- ½ cup brown sugar
- ¼ cup sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 6 tbsp melted butter
- ¼ cup oats optional
- Optional: Ice cream
- Suggested Pairings: Coffee
Instructions
- Mix flour, salt, and butter for crust; add ice water, form a disk, and chill 30 min.
- Roll crust, fit in a 9-inch dish, crimp edges; chill.
- Toss apples with sugars, flour, spices, lemon, and vanilla.
- Mix topping ingredients with melted butter.
- Fill crust with apples; top with crumbs.
- Bake at 375°F 50-60 min; cool 2 hrs.
- Serve with ice cream and coffee.
Notes
- Use mixed apples for flavor.
- Store in the fridge for up to 4 days, freeze for 2 months.
- Try a gluten-free variation.
- Pair with hot cider.