Easy Broccoli Casserole Recipe: Creamy and Comforting
Easy Broccoli Casserole with a creamy, comforting taste.
Ingredients
- 4 cups broccoli florets
- 1 10.5 oz can cream of mushroom soup
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar divided
- 1 large egg beaten
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 cup crushed crackers or panko
- 2 tbsp melted butter
- Optional: Extra cheese parsley
- Suggested Pairings: White wine roasted chicken
Instructions
- Preheat the oven to 350°F; grease a 2-quart baking dish.
- Blanch fresh broccoli for 2–3 min; drain.
- Mix soup, mayo, sour cream, 3/4 cup cheese, egg, and seasonings; stir in broccoli; taste and adjust.
- Transfer to a dish; top with remaining cheese.
- Mix crackers with butter; sprinkle on top.
- Bake for 30–35 minutes until golden.
- Serve in a white ceramic dish with parsley.
Notes
- Use frozen broccoli for ease.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a gluten-free or bacon variation.
- Pair with mashed potatoes.