Easy Cheesy Potatoes Recipe: Creamy and Golden
Easy Cheesy Potatoes with a creamy, golden taste.
Ingredients
- 2 lbs diced russet potatoes
- 1 can of cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups shredded cheddar
- ½ cup diced onion
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 1 cup crushed cornflakes
- 2 tbsp melted butter
- Optional: Parsley
- Suggested Pairings: Ham iced tea
Instructions
- Parboil potatoes for 5 minutes; drain.
- Mix soup, sour cream, milk, 1 ½ cups cheese, onion, and seasonings.
- Fold in potatoes; transfer to a 9x13 dish.
- Top with the remaining cheese.
- Mix cornflakes with butter; sprinkle on top.
- Bake covered for 30 minutes, uncovered for 15–20 minutes at 350°F.
- Serve in a white ceramic baking dish.
Notes
- Parboil for tenderness.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a loaded or hash brown variation.
- Pair with green beans.