Easy Corn Dip Recipe: Creamy and Zesty
Easy Corn Dip with creamy, zesty taste.
Ingredients
- 2 cans of corn
- 8 oz cream cheese
- ½ cup sour cream
- ½ cup mayo
- 1 cup cheddar
- 1 can green chiles
- ¼ cup red pepper
- 2 green onions
- 1 tsp chili powder
- ½ tsp garlic powder
- Optional: Cilantro
- Suggested Pairings: Chips veggies
Instructions
- Drain corn thoroughly.
- Beat cream cheese, sour cream, and mayo.
- Add seasonings; mix well.
- Fold in corn, chiles, pepper, onions, and cheese.
- Chill 1 hr.
- Stir and adjust thickness.
- Serve in a white ceramic bowl.
Notes
- Chill overnight for the best flavor.
- Store in fridge 4 days.
- Try bacon or a hot variation.
- Pair with Fritos.