Easy Japchae Recipe: Sweet and Bouncy
Easy Japchae with a sweet, bouncy taste.
Ingredients
- 8 oz sweet potato noodles
- ½ lb beef optional
- 1 carrot
- 1 onion
- 4 oz spinach
- 4 shiitake
- 1 bell pepper
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tsp sesame seeds
- Optional: Scallions
- Suggested Pairings: Kimchi rice
Instructions
- Boil noodles 6–7 min; rinse and cut.
- Whisk soy, sugar, and sesame oil.
- Stir-fry beef and garlic for 2 min.
- Stir-fry veggies 3–4 min.
- Add noodles and sauce; toss 2–3 min.
- Finish with sesame seeds.
- Serve in a white ceramic bowl.
Notes
- Rinse noodles cold.
- Store in fridge 4 days or freeze 2 months.
- Try a vegetarian or spicy variation.
- Pair with barley tea.