Easy Lumpia Recipe: Crispy and Juicy
Easy Lumpia with crispy, juicy taste.
Ingredients
- 1 lb ground pork
- 1 onion
- 3 garlic cloves
- 1 carrot
- ½ cup cabbage
- 2 tbsp soy sauce
- 25 –30 spring roll wrappers
- Oil for frying
- Sweet chili sauce
- Optional: Lettuce
Instructions
- Brown pork; add onion, garlic, veggies, and soy sauce. Cool.
- Place 1½ tbsp filling on wrapper; roll tightly, seal with egg wash.
- Fry at 350°F 3–4 min until golden.
- Drain; serve hot on a white ceramic platter with sweet chili sauce.
Notes
- Cool filling before rolling.
- Freeze uncooked up to 3 months.
- Try a vegetable or air-fryer variation.
- Pair with garlic rice.