Edible Cookie Dough Recipe: Safe and Indulgent
Safe, creamy Edible Cookie Dough with chocolate chips.
Ingredients
- 1 cup all-purpose flour heat-treated
- ½ cup unsalted butter softened
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- ¾ cup semi-sweet chocolate chips
- Optional: Extra chocolate chips melted chocolate drizzle
- Suggested Pairings: Milk pretzels
Instructions
- Bake flour at 350°F for 5-7 minutes; cool.
- Cream butter, brown sugar, and granulated sugar.
- Add milk, vanilla, and salt; mix.
- Stir in flour and chocolate chips.
- Serve in a white ceramic bowl with chocolate chips, milk, and pretzels.
Notes
- Heat-treat flour for safety.
- Store in the fridge for 1 week; freeze for 2 months.
- Try a vegan variation.
- Pair with graham crackers.