Egg Bake Recipe: Fluffy and Savory
Classic Egg Bake with fluffy, savory flavor.
Ingredients
- 10 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup diced ham or bacon optional
- 1 cup diced bell peppers
- ½ cup diced onion
- 1 cup chopped spinach
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp paprika optional
- Optional: Chopped parsley chives
- Suggested Pairings: Orange juice coffee
Instructions
- Preheat oven to 375°F; grease a 9x13-inch baking dish.
- Dice peppers, onion, and ham; chop spinach.
- Whisk eggs, milk, salt, pepper, garlic powder, and paprika; stir in cheese, ham, and vegetables.
- Taste and adjust seasoning.
- Pour into dish; bake 35–40 min until set.
- Serve in a white ceramic dish with parsley, chives, juice, and coffee.
Notes
- Whisk eggs for fluffiness.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a vegetarian or spicy variation.
- Pair with fresh fruit.