Egg Bites Recipe: Savory and Portable
Savory Egg Bites with vegetables and cheese.
Ingredients
- 6 large eggs
- ¼ cup heavy cream or whole milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- ¼ cup crumbled bacon or sausage optional
- ¼ cup diced red bell pepper
- ¼ cup chopped spinach
- 1 tbsp chopped chives or green onions
- Cooking spray or butter
- Optional: Extra chives parsley
- Suggested Pairings: Fresh fruit coffee
Instructions
- Preheat oven to 350°F; grease 12-cup muffin tin.
- Blend or whisk eggs, cream, salt, and pepper. Taste and adjust the seasoning.
- Divide cheese, bacon, bell pepper, spinach, and chives among muffin cups.
- Pour egg mixture 3/4 full into cups.
- Place the tin in a water bath; bake 20-25 minutes until set.
- Cool 5 min, remove, and serve on a white ceramic platter with chives, parsley, fruit, and coffee.
Notes
- Use a blender for fluffiness.
- Store in the fridge for 5 days or freeze for 2 months.
- Try vegetarian or dairy-free variations.
- Pair with toast.