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Egg Drop Soup Recipe

Egg Drop Soup Recipe: Silky and Savory

Classic Egg Drop Soup with silky egg ribbons in savory broth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 4 cups low-sodium chicken broth
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 large eggs beaten
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • ¼ tsp ground white pepper
  • ¼ tsp salt optional
  • 2 green onions sliced
  • Optional: Extra green onions white pepper
  • Suggested Pairings: Spring rolls green tea

Instructions
 

  • Simmer broth in a saucepan.
  • Mix cornstarch with water, stir into broth, and cook for 1–2 minutes.
  • Add soy sauce, sesame oil, pepper, and salt. Taste and adjust the seasoning.
  • Drizzle eggs into low-heat broth, stirring gently for ribbons. Cook for 1 minute.
  • Serve in white ceramic bowls with green onions, white pepper, spring rolls, and tea.

Notes

  • Use low-sodium broth for better control.
  • Store in the fridge for 3 days.
  • Try vegetarian or spicy variations.
  • Pair with fried rice.