Egg Fried Rice Recipe: Quick and Flavorful
Quick egg fried rice with vegetables and savory seasonings.
Ingredients
- 3 cups cooked white rice chilled
- 3 large eggs
- 2 tbsp vegetable oil
- ½ cup peas and carrots
- ¼ cup green onions
- 2 cloves of garlic
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ¼ tsp white pepper
- ¼ tsp salt optional
- Optional: Extra green onions
- Suggested Pairings: Egg foo young jasmine tea
Instructions
- Scramble eggs in 1 tbsp oil; remove and break into pieces.
- Sauté garlic, peas, carrots, and green onions in remaining oil.
- Add rice; stir-fry 3-4 min until crispy.
- Add eggs, soy sauce, sesame oil, pepper, salt; stir-fry 1-2 min.
- Garnish with green onions; serve with egg foo young, tea.
Notes
- Use day-old rice for the best texture.
- Store in fridge up to 3 days, freeze 1 month.
- Try a shrimp variation.
- Pair with spring rolls.