Egg Frittata Recipe: Savory and Versatile
Savory Egg Frittata with vegetables and cheese.
Ingredients
- 8 large eggs
- ¼ cup whole milk or heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 small onion diced
- 1 red bell pepper diced
- 1 cup fresh spinach chopped
- ½ cup cherry tomatoes halved
- ½ cup shredded cheddar or mozzarella
- ¼ cup grated Parmesan
- 1 tsp dried Italian seasoning
- Optional: Chives parsley
- Suggested Pairings: Toasted bread coffee
Instructions
- Preheat oven to 375°F.
- Whisk eggs, milk, salt, pepper, and seasoning. Taste and adjust the seasoning.
- Heat oil in a 10-inch oven-safe skillet; sauté onion, bell pepper 4-5 min, spinach 1-2 min.
- Pour eggs over vegetables; add tomatoes and cheeses.
- Cook on the stovetop for 3-4 minutes until edges set.
- Bake 10-12 min until set; broil 1-2 min for golden top, if desired.
- Cool for 5 min, slice, and serve on a white ceramic platter with chives, parsley, bread, and coffee.
Notes
- Use fresh eggs for fluffiness.
- Store in the fridge for 4 days or freeze for 2 months.
- Try dairy-free or meat variations.
- Pair with green salad.