Egg Roll in a Bowl Recipe: Savory and Quick
Egg Roll in a Bowl with a savory, quick taste.
Ingredients
- 1 lb ground pork
- 1 tbsp sesame oil
- 1 onion
- 3 garlic cloves
- 1 tbsp ginger
- 1 bag coleslaw mix
- ΒΌ cup soy sauce
- 2 tbsp hoisin
- 1 tbsp rice vinegar
- Optional: Green onions
- Suggested Pairings: Rice tea
Instructions
- Brown pork in sesame oil.
- Add onion, garlic, and ginger.
- Stir in coleslaw mix.
- Pour in sauce; toss.
- Cook until thickened.
- Rest 2 min.
- Serve in a white ceramic bowl.
Notes
- Brown pork fully.
- Store in fridge 4 days or freeze 2 months.
- Try shrimp or a vegetarian variation.
- Pair with sriracha.