Egg Salad Recipe: Creamy and Classic
Creamy egg salad with hard-boiled eggs and tangy dressing.
Ingredients
- Egg Salad:
- 8 eggs
- ⅓ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp celery
- 1 tbsp red onion
- 1 tsp apple cider vinegar
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp paprika
- Optional: Chives paprika
- Suggested Pairings: Bread crackers, iced tea
Instructions
- Boil eggs 10-12 min; cool in ice bath, peel, chop.
- Chop celery and onion; set aside.
- Whisk mayo, mustard, vinegar, salt, pepper, and paprika.
- Fold in eggs, celery, and onion; chill 30 min.
- Garnish with chives, paprika; serve with bread.
Notes
- Chill for better flavor.
- Store in the fridge up to 2 days.
- Try an avocado variation.
- Pair with lemonade.