Egg Salad Sandwich Recipe: Creamy and Comforting
Classic Egg Salad Sandwich with creamy, comforting flavor.
Ingredients
- Egg Salad:
- 6 large eggs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped celery
- 1 tbsp chopped red onion
- 1 tsp fresh lemon juice
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp paprika optional
- Sandwich:
- 8 slices soft white or whole wheat bread
- 4 lettuce leaves
- Optional: Chopped chives pickle slices
- Suggested Pairings: Iced tea lemonade
Instructions
- Boil eggs for 10–12 min; cool in ice bath, peel, and chop.
- Mix eggs, mayonnaise, mustard, celery, onion, lemon juice, salt, pepper, and paprika.
- Taste and adjust seasoning.
- Spread egg salad on bread, add lettuce, and top with another slice.
- Serve on a white ceramic platter with chives, pickles, tea, and lemonade.
Notes
- Cool eggs for easy peeling.
- Store egg salad in the fridge for 3 days; assemble fresh.
- Try a vegan or spicy variation.
- Pair with potato chips.