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Eggs Benedict Recipe

Eggs Benedict Recipe: Silky and Indulgent

Eggs Benedict with silky, indulgent taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 English muffins
  • 8 slices Canadian bacon
  • 8 eggs
  • 1 tbsp vinegar
  • 3 egg yolks
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • Optional: Chives
  • Suggested Pairings: Mimosa hash browns

Instructions
 

  • Toast muffins.
  • Warm bacon.
  • Simmer water with vinegar.
  • Poach eggs 3–4 min.
  • Blend yolks, lemon, and salt; drizzle in butter.
  • Assemble: muffin, bacon, egg, and sauce.
  • Garnish with chives.
  • Serve on a white ceramic plate.

Notes

  • Poach gently—no boiling.
  • Best fresh—don’t store assembled.
  • Try salmon or Florentine variation.
  • Pair with coffee.