Espresso Martini Recipe: Bold and Velvety
Bold espresso martini with vodka and coffee liqueur.
Ingredients
- Cocktail:
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso
- ½ oz simple syrup
- ice
- Optional: 3 coffee beans
- Suggested Pairings: Chocolate truffles biscotti, jazz music
Instructions
- Chill martini glass in freezer or with ice water.
- Brew 1 oz espresso; cool to room temperature.
- Shake vodka, coffee liqueur, espresso, and simple syrup with ice for 15-20 sec.
- Strain into chilled glass; garnish with coffee beans.
- Serve with truffles and biscotti.
Notes
- Use fresh espresso for the best foam.
- Prepare fresh; do not store mixed drinks.
- Try a vanilla variation.
- Pair with sparkling water.