Fantasy Fudge Recipe: Creamy and Chocolatey
Classic Fantasy Fudge with creamy, chocolatey flavor.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 1 jar 7 oz Kraft Marshmallow Creme
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- 1 cup chopped walnuts or pecans optional
- Optional: Powdered sugar extra nuts
- Suggested Pairings: Coffee hot cocoa
Instructions
- Line a 9x9-inch pan with parchment; grease lightly.
- Boil sugar, butter, and milk for 5 min (234°F), stirring constantly.
- Stir in chocolate, Marshmallow Creme, vanilla, salt, and nuts.
- Taste and adjust seasoning.
- Pour into pan; set for 2–3 hours.
- Cut into squares; serve on a white ceramic platter with powdered sugar, nuts, coffee, and cocoa.
Notes
- Use a candy thermometer for accuracy.
- Store at room temperature for 2 weeks or freeze for 3 months.
- Try a vegan or peppermint variation.
- Pair with berries.