Feta Tomato Pasta Bake Recipe: Vibrant and Flavorful
Classic Feta Tomato Pasta Bake with vibrant, flavorful taste.
Ingredients
- 8 oz block of feta cheese
- 2 pints cherry or grape tomatoes
- 8 oz dried pasta rigatoni, penne, or farfalle
- ¼ cup olive oil
- 3 garlic cloves minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes optional
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup fresh basil leaves chopped
- Optional: Fresh basil parsley, Parmesan
- Suggested Pairings: White wine garlic bread
Instructions
- Preheat oven to 400°F.
- Cook pasta until al dente; drain.
- Place feta in the center of a 9x13-inch baking dish; surround with tomatoes. Drizzle with oil; add garlic, oregano, red pepper flakes, salt, and pepper.
- Taste and adjust seasoning with salt or oregano.
- Bake 30–35 minutes until tomatoes burst and feta is soft.
- Stir in basil to make the sauce; toss with the pasta.
- Serve in a white ceramic baking dish with salad or bread.
Notes
- Use block feta for creaminess.
- Store in the fridge for 3 days or freeze for 1 month.
- Try a vegan or spicy variation.
- Pair with a green salad.