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Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe: Tangy and Savory

Classic Filipino Chicken Adobo with tangy, savory flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating 30 minutes
Total Time 1 hour 25 minutes
Servings 4

Ingredients
  

  • 2 lbs chicken thighs or drumsticks bone-in, skin-on
  • ½ cup soy sauce
  • ½ cup white vinegar
  • ½ cup water
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 1 tsp whole black peppercorns
  • 3 bay leaves
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 1 small potato cubed (optional)
  • Optional: Green onions bay leaves
  • Suggested Pairings: Rice calamansi juice

Instructions
 

  • Combine soy sauce, vinegar, water, onion, garlic, peppercorns, bay leaves, and sugar. Taste and adjust the marinade. Marinate chicken for 30 minutes.
  • Sear chicken in oil for 3–4 minutes per side; set aside.
  • Add marinade, potatoes, and chicken to the skillet. Simmer for 30–40 minutes.
  • Optional: Reduce sauce for 5–10 minutes.
  • Serve in a white ceramic dish with green onions, rice, and juice.

Notes

  • Sear chicken for the best flavor.
  • Store in the fridge for 4 days or freeze for 3 months.
  • Try pork or spicy variations.
  • Pair with pickled vegetables.