Flan Recipe: Silky and Indulgent
Silky Flan with rich caramel sauce.
Ingredients
- Caramel:
- 1 cup granulated sugar
- ¼ cup water
- Custard:
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 4 large eggs
- 1 tbsp vanilla extract
- ¼ tsp kosher salt
- Optional: Berries whipped cream
- Suggested Pairings: Espresso fruit
Instructions
- Cook sugar and water to amber caramel; pour into a 9-inch dish or 8 ramekins.
- Whisk milk, eggs, vanilla, and salt; strain. Pour over caramel.
- Bake in a water bath at 325°F for 50-60 minutes (dish) or 35-45 minutes (ramekins).
- Chill for 4 hours.
- Invert onto a white ceramic dish; garnish with berries. Serve with espresso and fruit.
Notes
- Watch caramel to avoid burning.
- Store in the fridge for 4-5 days; don’t freeze.
- Try a coconut variation.
- Pair with coffee.