Go Back
Flour Tortillas recipe

Flour Tortillas Recipe: Soft and Pliable

Classic Flour Tortillas with soft, pliable texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting 15 minutes
Total Time 45 minutes
Servings 12

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ⅓ cup vegetable shortening or lard melted
  • 1 cup warm water
  • Optional: Flour sprinkle fresh cilantro
  • Suggested Pairings: Tacos guacamole

Instructions
 

  • Mix flour, baking powder, and salt; add shortening and warm water. Knead 3–5 minutes. Taste and adjust the seasoning.
  • Divide into 12 balls, rest 15–20 minutes.
  • Roll into 8-inch circles.
  • Cook on a hot skillet for 30–60 seconds per side.
  • Serve on a white ceramic platter with flour, cilantro, tacos, and guacamole.

Notes

  • Use warm water for smooth dough.
  • Store at room temperature for 2 days or freeze for 3 months.
  • Try gluten-free or herbed variations.
  • Pair with salsa.