Focaccia Bread Recipe: Fluffy and Herby
Focaccia Bread with a fluffy, herby taste.
Ingredients
- 4 cups flour
- 2 tsp yeast
- 1¾ cups warm water
- ¼ cup olive oil
- 1 tbsp honey
- 2 tbsp rosemary
- 1 tsp sea salt
- Optional: Tomatoes
- Suggested Pairings: Oil dip wine
Instructions
- Mix flour, salt, and yeast.
- Add water, oil, and honey; knead 5–7 min.
- Rise 60–90 min.
- Spread in an oiled 9x13 pan.
- Rise 45–60 min.
- Dimple; top with oil, rosemary, salt.
- Bake at 425°F 25–30 min.
- Cool 10 min.
- Serve on a white ceramic board.
Notes
- Oil pan generously.
- Store 2 days at room temperature or freeze for 1 month.
- Try garlic or a pizza variation.
- Pair with balsamic.