French Toast Recipe: Golden and Custardy Breakfast Classic
Golden, custardy French toast, ideal for breakfast or brunch.
Ingredients
- 8 slices thick-cut bread brioche or challah
- 4 large eggs
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 2-3 tbsp unsalted butter
- Optional: 1/4 tsp nutmeg or orange zest
- Optional: Maple syrup powdered sugar, berries
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, salt, and optional nutmeg or zest.
- Dip bread slices in custard, coating both sides, 10-15 seconds per side.
- Heat skillet with butter; cook slices 2-3 minutes per side until golden.
- Keep warm in a 200°F oven if needed.
- Serve hot with optional syrup, powdered sugar, or berries.
Notes
- Use sturdy, day-old bread.
- Don’t oversoak to avoid sogginess.
- Store leftovers in the fridge or freeze.
- Serve with coffee or juice.