Fried Chicken Recipe: Crispy and Flavorful
Crispy Southern Fried Chicken with buttermilk marinade.
Ingredients
- 1 whole chicken 3-4 lbs, cut into 8 pieces
- 2 cups buttermilk
- 1 tbsp hot sauce optional
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp cayenne pepper optional
- 1 tsp dried thyme
- Vegetable oil for frying
- Optional: Parsley lemon wedges
- Suggested Pairings: Mashed potatoes sweet tea
Instructions
- Marinate chicken in buttermilk and hot sauce for 4-8 hours.
- Mix flour and spices; dredge chicken and rest for 10 minutes.
- Heat oil to 350°F in a skillet.
- Fry chicken for 10-14 minutes per side until 165-175°F.
- Drain on a wire rack; garnish with parsley. Serve with potatoes and tea.
Notes
- Marinate for tenderness.
- Store in the fridge for 3-4 days or freeze for 2 months.
- Try a gluten-free variation.
- Pair with coleslaw.