Frozen Chicken Instant Pot Recipe: Juicy and Quick
Classic Frozen Chicken in the Instant Pot with juicy, savory flavor.
Ingredients
- 4 frozen boneless skinless chicken breasts (6–8 oz each)
- 1 cup chicken broth or water
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika optional
- 1 tbsp olive oil
- Optional: Chopped parsley lemon wedges, sauce
- Suggested Pairings: Iced tea white wine
Instructions
- Mix salt, pepper, garlic powder, onion powder, and paprika.
- Taste and adjust the seasoning mix.
- Add broth and trivet to the Instant Pot.
- Rub chicken with oil and seasoning; place on trivet.
- Cook on high pressure for 12 minutes; natural release for 10 minutes.
- Serve on a white ceramic platter with parsley, sauce, or vegetables.
Notes
- Check chicken reaches 165°F.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a spicy or BBQ variation.
- Pair with rice.