Fruit Pizza Recipe: Colorful and Sweet
Classic Fruit Pizza with a colorful, sweet flavor.
Ingredients
Sugar Cookie Base:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp kosher salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Creamy Topping:
- 1 8 oz package cream cheese, softened
- ⅓ cup powdered sugar sifted
- 1 tsp vanilla extract
- 1 tbsp fresh orange or lemon juice
Fruit Topping:
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- ½ cup blueberries
- ½ cup pineapple chunks
- Optional: Fresh mint leaves honey drizzle
- Suggested Pairings: Sparkling water lemonade
Instructions
- Preheat oven to 350°F; line 12-inch pizza pan with parchment.
- Whisk flour, baking powder, soda, and salt. Beat butter and sugar; add egg, vanilla, then dry ingredients.
- Spread dough into a 12-inch circle; bake 12–15 min. Cool 30 min.
- Beat cream cheese, sugar, vanilla, and juice; taste and adjust sweetness or tanginess. Spread over the base.
- Arrange fruit in a pattern; chill 20–30 min.
- Slice and serve on a white ceramic platter with mint and water.
Notes
- Cool the base fully before topping.
- Store in fridge for 2 days or freeze base for 2 months.
- Try a vegan or berry variation.
- Pair with whipped cream.