Garlic Bread Recipe: Buttery and Flavorful
Buttery Garlic Bread with crispy crust.
Ingredients
- 1 large French or Italian loaf
- ½ cup unsalted butter softened
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan
- Optional: Extra parsley Parmesan
- Suggested Pairings: Spaghetti red wine
Instructions
- Preheat oven to 400°F; line a baking sheet with foil.
- Mix butter, garlic, parsley, salt, pepper, and Parmesan.
- Slice the loaf in half; spread the butter mixture.
- Bake for 10-12 minutes, broil for 1-2 minutes if desired.
- Slice and garnish with parsley; serve with spaghetti and wine.
Notes
- Use fresh garlic for bold flavor.
- Store in the fridge for 2-3 days or freeze unbaked for 1 month.
- Try a cheesy variation.
- Pair with lasagna.