German Potato Salad Recipe: Tangy and Warm
German Potato Salad with a tangy, warm taste.
Ingredients
- 2 lbs potatoes
- 6 slices of bacon
- 1 onion
- ⅓ cup vinegar
- ¼ cup water
- 2 tbsp sugar
- 1 tbsp mustard
- ¼ cup parsley
- Optional: Pepper
- Suggested Pairings: Bratwurst beer
Instructions
- Boil potatoes until tender.
- Slice warm potatoes.
- Cook bacon; reserve fat.
- Sauté the onion in fat.
- Add vinegar, water, sugar, and mustard.
- Pour over potatoes with bacon.
- Fold in parsley; rest 10 min.
- Serve in a white ceramic bowl.
Notes
- Serve warm.
- Store in fridge for 3 days.
- Try a vegetarian or spicy variation.
- Pair with sauerkraut.