Gimlet Recipe: Crisp and Tangy
Classic Gimlet with crisp, tangy flavor.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 2 oz gin
- ¾ oz fresh lime juice
- ¾ oz simple syrup
- Ice cubes
- Optional: Lime wheel
- Suggested Pairings: Sparkling water tonic
Chill a coupe or martini glass.
Shake gin, lime juice, simple syrup, and ice for 15–20 sec.
Taste and adjust seasoning.
Strain into a chilled glass; garnish with a lime wheel.
Serve with sparkling water or tonic.
- Use fresh lime juice for flavor.
- Prepare simple syrup ahead; store in the fridge for 1 month.
- Try a vodka or basil variation.
- Pair with olives.