Glazed Carrots Recipe: Sweet and Tender
Glazed Carrots with a sweet, tender taste.
Ingredients
- 1 lb carrots
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp brown sugar
- ½ cup water
- ½ tsp salt
- ½ tsp thyme
- Optional: Parsley
- Suggested Pairings: Chicken potatoes
Instructions
- Slice carrots ½-inch thick.
- Melt butter; add carrots, salt, and pepper.
- Stir in honey, sugar, water, and thyme.
- Cover; simmer 8–10 min.
- Uncover; reduce to a glaze 3–5 min.
- Taste and adjust.
- Serve in a white ceramic bowl.
Notes
- Cut evenly for tenderness.
- Store in fridge 4 days.
- Try the maple or orange variation.
- Pair with white wine.