Gluten Free Green Bean Casserole Recipe: Creamy and Crisp
Gluten Free Green Bean Casserole with creamy, crisp taste.
Ingredients
- 1 lb green beans
- 2 tbsp butter
- 8 oz mushrooms
- 1 onion
- 2 garlic cloves
- 1 cup broth
- ½ cup cream
- 1 cup cheddar
- 1 bag GF fried onions
- Optional: Parsley
- Suggested Pairings: Turkey potatoes
Instructions
- Blanch beans 3–4 min; drain.
- Sauté mushrooms, onion, and garlic.
- Whisk in flour, broth, and cream.
- Simmer to thicken.
- Stir in cheese until melted.
- Fold in beans.
- Transfer to a dish; top with onions.
- Bake at 350°F 25–30 min.
- Broil 1–2 min for crisp.
- Rest 5 min; serve in a white ceramic dish.
Notes
- Blanch for color.
- Store in fridge 4 days or freeze 2 months.
- Try bacon or a creamy variation.
- Pair with gravy.