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Gnocchi Recipe

Gnocchi Recipe: Pillowy and Comforting

Homemade Potato Gnocchi with a soft, pillowy texture.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 2 lbs russet potatoes
  • 1 cup all-purpose flour plus extra
  • 1 large egg beaten
  • 1 tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp ground nutmeg optional
  • Optional: Fresh basil Parmesan
  • Suggested Pairings: Marinara white wine

Instructions
 

  • Boil potatoes 20–25 minutes, peel, rice or mash, and cool.
  • Mix with egg, salt, pepper, nutmeg, and flour to form dough. Taste and adjust the seasoning.
  • Roll into ropes, cut into 1-inch pieces, and shape with a fork (optional).
  • Boil in batches 1–2 minutes until floating; cook 30 seconds more.
  • Serve in a white ceramic bowl with basil, Parmesan, marinara, and wine.

Notes

  • Use starchy potatoes for fluffiness.
  • Store uncooked in the fridge for 1 day or freeze for 1 month.
  • Try gluten-free or sweet potato variations.
  • Pair with salad.