Golden Milk Recipe: Creamy and Spiced
Classic Golden Milk with creamy, spiced flavor.
Ingredients
- 2 cups whole milk or plant-based milk
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground black pepper
- 1 tbsp honey or maple syrup
- ¼ tsp vanilla extract optional
- Pinch of ground nutmeg optional
- Optional: Sprinkle of cinnamon or turmeric
- Suggested Pairings: Herbal tea warm water with lemon
Instructions
- Heat milk in a saucepan until steaming.
- Whisk in turmeric, cinnamon, ginger, pepper, and nutmeg; simmer 5 min if using fresh spices.
- Stir in honey and vanilla.
- Taste and adjust seasoning.
- Strain if using fresh spices; pour into white ceramic mugs.
- Garnish with cinnamon; serve with biscotti or fruit.
Notes
- Use fresh spices for vibrant flavor.
- Store in the fridge for 3 days; reheat gently.
- Try a vegan or chai-inspired variation.
- Pair with shortbread.